Chocolate Flavored Syrup 750 ml

The taste of chocolate for mocha coffees and cold milk drinks. It also suits chocolate milk teas, finished with tapioca pearls.

With espresso and milk, the syrup goes into a mocha served hot or over ice. For a coffee-free option, pair it with milk and a hint of coconut. A cocoa garnish completes the presentation, while vanilla offers another aromatic pairing.

Preparation tips: